Italian Sausage and Vegetable Soup

Ingredients

• •1 tablespoon olive oil
• •4 spicy sausages
• •1 onion
• •3 carrots
• •1 bay leaf
• •2 teaspoons seasoning
• •¼ teaspoon pepper flakes
• •salt and pepper
• •32 ounces chicken stock
• •14 ounces canned tomatoes
• •1 can cannellini beans
• •1 bag spinach

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Method

From foodista.com — read the original

1. 1Heat oil in large pot over medium heat and add sausages, without the casings.
2. 2Mix sausage until it is broken up into small pieces and cook until sausages is browned and almost cooked through.
3. 3Add carrots, onions, bay leaf, Italian seasoning, red pepper flakes and salt and pepper. Cook 5-6 minutes longer, until onions start to soften.
4. 4Add chicken stock and diced tomatoes. Bring stock up to a simmer. Once the stock is at a simmer, reduce heat to low and simmer with the top on until vegetables are tender, about 10 minutes longer.
5. 5Turn the heat off and add cannellini beans and spinach and stir in until spinach wilts.