464 kcalItalian Tuna Pasta
20 min serves 3
Dairy-Free
38gprotein70gcarbs3gfat
Ingredients
- •2 chili peppers
- •1 tablespoon garlic
- •ground pepper
- •juice of lemon
- •½ cup parsley leaves
- •250 grams pasta shells
- •1 bell pepper
- •400 grams tuna
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Method
From foodista.com — read the original
- Once pasta is cooked, drain and leave to cool for a minute.
- Place small skillet on medium fire, drizzle olive oil, add in red pepper and stir-fry for 1-2 minutes. Put aside. Toss pasta shells, red pepper, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com