Italian-Style Meatloaf187 kcal

Italian-Style Meatloaf

75 min serves 8
26gprotein7gcarbs6gfat

Ingredients

  • 2 pounds beef round
  • 16 ounces canned tomatoes
  • 1 clove garlic
  • ⅛ tsp garlic powder
  • 2 onions
  • 2 teaspoons oregano
  • 1 teaspoon salt

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Method

From foodista.com — read the original

  1. Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with the ground beef round and remaining ingredients. Shape into a loaf.
  2. Place on rack in baking pan.
  3. Bake at 350 one hour, basting frequently with reserved tomato juice.

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Recipe and photo via Spoonacular · original recipe at foodista.com