187 kcalItalian-Style Meatloaf
75 min serves 8
26gprotein7gcarbs6gfat
Ingredients
- •2 pounds beef round
- •16 ounces canned tomatoes
- •1 clove garlic
- •⅛ tsp garlic powder
- •2 onions
- •2 teaspoons oregano
- •1 teaspoon salt
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Method
From foodista.com — read the original
- Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with the ground beef round and remaining ingredients. Shape into a loaf.
- Place on rack in baking pan.
- Bake at 350 one hour, basting frequently with reserved tomato juice.
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Recipe and photo via Spoonacular · original recipe at foodista.com