382 kcalJade Buddha Salmon Tartare
45 min serves 2
Gluten-FreeDairy-Free
34gprotein5gcarbs25gfat
Ingredients
- •12 ounces salmon
- •2 tablespoons green onion
- •1 tablespoon chives
- •1 tablespoon cilantro
- •1 tablespoon thai basil
- •2 teaspoons ginger
- •lime zest
- •1 tablespoon lime juice
- •1 teaspoon rice vinegar
- •1 habanero sauce and chile
- •salt and pepper
- •1 olive oil to coat
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Method
From foodista.com — read the original
- Combine all ingredients except lime juice and vinegar.
- Chill for 30 minutes.
- Add lime juice and vinegar, adjust to perfect, and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com