114 kcalJalapeno Cheese Quick Bread
60 min serves 12
Vegetarian
5gprotein13gcarbs5gfat
Ingredients
- •¾ cup unbleached all purpose flour
- •¾ cup flour
- •1 tbsp baking powder
- •½ tsp salt
- •1 tbsp olive oil
- •1 egg
- •¾ cup non-fat milk
- •1 cup cheddar cheese
- •¼ cups pickled jalapenos
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Method
From foodista.com — read the original
- Heat oven to 350°F
- Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
- Stir together flour, cheese, baking powder, and salt in medium bowl.
- Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
- Pour into pan
- Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen.
- Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com