Jalapeno Deviled Eggs

Ingredients

• •6 eggs
• •1 jalapeño pepper
• •1 celery stalk
• •3 tablespoons mayonnaise
• •1 teaspoon dijon mustard
• •1 teaspoon pickled jalapeño juice
• •salt and pepper

Method

Adapted from foodista.com

1. 1Place the 6 eggs in a single layer in a saucepan.
2. 2Add enough cold water to cover the eggs by 1 inch.
3. 3Bring the water with the eggs to a boil over high heat.
4. 4Boil the eggs for 12 minutes.
5. 5Transfer the eggs to a bowl of ice water with a slotted spoon.
6. 6Let the eggs cool in the ice water for 10 minutes.
7. 7Peel the cooled eggs.
8. 8After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise.
9. 9Carefully remove the yolks.
10. 10Add them to a small bowl.
11. 11Mash the yolks with a fork.
12. 12Add the jalapeno, celery, mayonnaise, mustard and pickled jalapeno juice.
13. 13Add salt and pepper to taste.
14. 14Spoon the mashed mixture back into the egg white halves.
15. 15Refrigerate for a few hours before serving.