Jalapeno Deviled Eggs

Ingredients

• •6 hardboiled eggs
• •1 jalapeño pepper
• •1 celery stalk
• •3 tablespoons mayonnaise
• •1 teaspoon dijon mustard
• •1 teaspoons pickled jalapeño juice
• •salt and pepper

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl.
2. 2Mash the yolks with a fork.
3. 3Add the jalapeo, celery, mayonnaise, mustard and pickled jalapeno juice.
4. 4Add salt and pepper to taste.
5. 5Spoon the mashed mixture back into the egg white halves.
6. 6Refrigerate for a few hours before serving.