464 kcalSwedish Meatballs
45 min serves 4
Dairy-Free
29gprotein12gcarbs33gfat
Ingredients
- •300 grams beef
- •5 tablespoons breadcrumbs
- •1 egg
- •300 grams pork
- •¼ teaspoon salt and pepper
- •3 tablespoons water
- •1 onion
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Chop the onion finely and sweat in a frying pan until softened. Put to the side to cool.
- Add the egg to the breadcrumbs and allow to swell for about 10 min.
- Mix together the onion, breadcrumb mixture and the mince.
- Pour in the water and season. Work the mince mixture thoroughly with your hands. Now, with damp hands form the meatballs to even sized balls approximately 3 cm across. Fry in a fairly hot pan until golden brown all around. Then finish them of in the oven till all your meatballs are fried.
- Cut one in half to make sure they are cooked through.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com