279 kcalBanana Bread
60 min serves 8
VegetarianDairy-Free
6gprotein32gcarbs15gfat
Ingredients
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 cup bananas
- •¾ cup oil
- •½ teaspoon cinnamon
- •2 eggs
- •1⅓ cups flour
- •½ cup raisins
- •1½ teaspoons salt
- •⅛ teaspoon sugar
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Method
From foodista.com — read the original
- Pre-heat the oven to 350.In a large bowl mix all of the dry ingredients together. In another bowl mix all of the wet ingredients together. Then mix the wet into the dry.
- If you are using a large loaf pan, bake for 55-60 minutes. If you are using small loaf pans you can bake for 45 minutes. And that's it. This is such a nice treat and it is so comforting.
- Banana bread always reminds me of my mom, and there is no other like hers.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com