Kogi Kimchi Quesadillas

Ingredients

• •½ lb tender cut beef
• •1 tablespoon butter
• •8 10-inch flour tortillas
• •1 tsp garlic powder
• •2 green onions
• •2 cups kimchi
• •1 tablespoon olive oil
• •salt & pepper
• •2 tbsp sesame seeds
• •2 cups sharp cheddar

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Method

From foodista.com — read the original

1. 1In a skillet or non-stick frying pan, melt the 2 tbsp butter and add the chopped kimchi, cook over medium heat until caramelized and slightly charred.
2. 2Remove any excess liquid and set aside. Seasoning with garlic powder is recommended.
3. 3In the same pan, saute the thin slices of beef on medium heat until browned.
4. 4Add salt and pepper for seasoning.
5. 5Remove any excess liquid and set aside.
6. 6On large pan or griddle, heat over medium heat.
7. 7Brush 1 tsp vegetable or olive oil on pan and coat evenly.
8. 8Place 1 tortilla on pan and spread ingredients according to preference. Make sure to leave an inch from the edges clear and top with another tortilla. Slightly press down with hand to compress the quesadilla.
9. 9Drizzle some oil on the top tortilla and brush evenly to coat.
10. 10Heat the quesadilla until browned on the bottom, flip carefully and continue cooking until browned and blistered on both sides. When finished, carefully transfer to a cutting board and let cool for a few minutes.
11. 11Cut into 4 equal pieces and transfer to serving plate. Repeat with remaining ingredients to make 4 quesadillas.
12. 12Mixing and matching ingredients to your liking is encouraged. ^^