570 kcalKohlrabi Salad With Apple, Bacon, and Snow Peas
30 min serves 1
12gprotein36gcarbs44gfat
Ingredients
- •1 small kohlrabi bulb
- •¼ cup fuji apple
- •10 snow peas
- •1 tablespoon sunflower seeds
- •2 slices bacon
- •¼ cup heavy cream
- •1 teaspoon apple cider vinegar
- •1 tablespoon honey
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Method
From foodista.com — read the original
- Slice the kohlrabi paper thin with a mandolin
- Mix with chopped apple
- Shell the snow peas (I just eat the shell!)
- Toss them in along with the sunflower seeds
- Crumble the bacon finely and mix it in
- Refrigerate while making the dressing.
- Mix vinegar into the cream and let it sit out for 10 minutes until thick
- Add honey and mix well
- Add the dressing to the salad a little bit at a time until thinly coated.
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Recipe and photo via Spoonacular · original recipe at foodista.com