Kona Pork with Pineapple Slaw

Ingredients

• •4 pork chops
• •½ cup greek yogurt
• •3¼ inch ginger
• •4 cloves garlic
• •2 cups cabbage
• •¼ cup green onion
• •1 ground ginger
• •6 oz guava juice
• •8 king hawaiian rolls
• •1 TBSP onion powder
• •½ pepper
• •½ cup pineapple
• •6 oz pineapple juice
• •2 TBSP rice wine vinegar
• •salt
• •2 TBSP soy sauce

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Method

From foodista.com — read the original

1. 1Place pork chops in slow cooker.
2. 2Add the remaining ingredients for the pork.
3. 3Place lid on top and cook on low for 8 hours.
4. 4Remove pork with tongs and shred with forks. Strain out any large chunks from the sauce.
5. 5Add the soy sauce and rice wine vinegar.
6. 6Place lid back on and turn slow cooker to high.
7. 7Let simmer for 15 minutes. When done, place pork back in sauce and turn slow cooker off. Make slaw. In a medium bowl, add chopped cabbage and bite sized pineapple together.
8. 8Add Greek yogurt, pepper and green onion.
9. 9Mix until evenly distributed. Refrigerate until ready to serve. To serve, place some pork on King Hawaiian buns, making sure to let excess sauce drip off before placing on bun. Top with some slaw and top bun.
10. 10Serve with some rice on the side. ENJOY!