445 kcalKorean Chicken Stew
45 min serves 4
Dairy-Free
27gprotein53gcarbs14gfat
Ingredients
- •1 carrot
- •6 chicken drumsticks
- •2 tablespoons kochujang chili paste
- •1 tablespoon ginger and garlic paste
- •3 potatoes
- •2 teaspoons rice wine
- •1 tbsp sesame oil
- •½ cup soy sauce
- •6 tablespoons sugar
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Method
From foodista.com — read the original
- Mix first 6 ingredients
- Put chicken and vegetables in heavy bottom pot
- Add sauce, stir
- Pour in some water, bring to a boil. Cover and leave on medium heat about 30 min
- Sprinkle with cilantro or spring onion and enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com