Lamb and Fresh Goat Cheese Roulade

Ingredients

• •4 oz goat cheese
• •16 ounces lamb loins
• •2 tablespoons olive oil
• •4 oz baby spinach
• •1 tablespoon garlic
• •3 tablespoons cooking oil
• •salt and pepper

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Method

From foodista.com — read the original

1. 1Heat 2 tbsp. olive oil in a saut pan over medium high heat.
2. 2Add the garlic and saut for 10 seconds then add the spinach and saut only until the spinach wilts.
3. 3Set aside to cool.
4. 4Lay out the lamb loin and butterfly to create a flat piece about 6 inches wide.
5. 5Season the loin with salt and pepper.
6. 6Squeeze the excess water from the spinach and spread evenly over the lamb loin.
7. 7Split the goat cheese in half lengthwise and then in half again to create 4 lengthwise quarters.
8. 8Place 2 quarters end to end on each prepared lamb loin.
9. 9Roll and truss each prepared loin.
10. 10Preheat oven to 375F.
11. 11In a large saut pan, heat cooking oil over medium high heat and sear each loin for 3-4 minutes on all sides.
12. 12Roast lamb loins in the oven for 10 -12 minutes until an internal temperature of 120F is reached.
13. 13Remove from the oven and let rest for 10 minutes.
14. 14Remove string and slice into medallions.
15. 15Divide among 2 plates and serve.