Lamb Burgers With Tzatziki Sauce

Ingredients

• •1 cucumber
• •1 egg
• •2 tablespoons extra virgin olive oil
• •¼ cup flat leaf parsley
• •1 handful dill
• •12 cloves garlic
• •1 pint greek yogurt
• •1 pound ground lamb
• •4 hamburger buns
• •2 lemons
• •kosher salt
• •pepper

Method

From foodista.com — read the original

1. 1For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste.
2. 2Refrigerate overnight to let the flavors intensify.
3. 3For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, ¼ cup chopped flat leaf parsley, and 6 cloves of chopped garlic.
4. 4Season with kosher salt & pepper to taste and let sit for 1 hour.
5. 5Grill burgers to your liking.
6. 6Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.