297 kcalLamb Chop Fry
65 min serves 5
Gluten-FreeDairy-Free
34gprotein4gcarbs15gfat
Ingredients
- •4 chili peppers
- •2 tablespoons madras curry powder/curry powder
- •1 inch ginger
- •juice of lemon
- •4 lamb chops
- •oil
- •salt
- •2 bunches corainder
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Method
From foodista.com — read the original
- Wash the lamb chops,pat dry, keep aside, ,grind all the above masalas add a tbsp of oil and apply to the chops .marinate for 45 minutes.heat oil in a heavy bottomed pan place the chops in the pan reduce the flame and cover and cook turn and cook on the other side till done.serve hot as a starter or with chapatis
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com