Lamb Tagine Stew

Ingredients

• •½ teaspoon pepper
• •4 carrots
• •½ teaspoon cinnamon
• •½ pound peas
• •juice of lemon
• •2 pounds lamb
• •4 cups lamb stock
• •1 cup mushroom
• •4 tablespoons olive oil
• •1 small onion
• •½ teaspoon oregano
• •3 teaspoons parsley
• •salt

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Method

From foodista.com — read the original

1. 1Saute lamb chops in 2 teaspoons of olive oil.
2. 2Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock.
3. 3Add lamb, mushrooms and peas. In a separate bowl, mix parsley, lemon juice and cinnamon.
4. 4Add this mixture to the wok.
5. 5Serve with couscous.