334 kcalLamb’s Lettuce & Crispy Bacon Salad
20 min serves 2
Gluten-FreeDairy-Free
7gprotein6gcarbs32gfat
Ingredients
- •4 bacon strips
- •2 tablespoons extra virgin olive oil
- •100 grams lambs lettuce
- •2 tablespoons lemon juice
- •2 tablespoons orange juice
- •1 plum tomatoes
- •3 radishes
- •1 tablespoon wholegrain mustard
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Method
From foodista.com — read the original
- Pan fried the bacon strips then set aside to cool. Trim the lambs lettuce.
- Cut tomatoes into halves and thinly slice the radishes.
- Combine and toss all ingredients in the salad bowl.
- Drizzle the dressing and give a final good toss. Ready to serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com