Larb Salad

Ingredients

• •½ cup basil leaves
• •1 head butter lettuce leaves
• •1 tablespoon thai chilies
• •1 cup chicken stock
• •1 cup fish sauce
• •½ cup cilantro leaves
• •1 tablespoon garlic
• •1 teaspoon ginger
• •1 cup green onions
• •1 pound ground pork
• •¼ cup lime juice
• •1 cup mint leaves
• •¼ cup shallots
• •½ cup sugar

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Method

From foodista.com — read the original

1. 1Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat.
2. 2Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done.
3. 3Remove from heat and cool slightly. In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger.
4. 4Add cooked pork mixture to this mixing bowl and stir until well combined.
5. 5Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add.
6. 6Serve with tomatoes and lettuce leaves. Spoon ground pork mixture into lettuce leaves.