Layered Chicken Salad With Couscous

Ingredients

• •1 slices avocado
• •16 ounces chicken breast
• •⅔ cup couscous
• •1 cucumber
• •¼ cup parsley
• •5 green onions
• •1 cup chicken broth
• •2 tablespoons mayonnaise
• •salt and pepper
• •1 medium tomato

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Method

From foodista.com — read the original

1. 1Let stand 5 minutes. Uncover; fluff couscous with fork. Cool slightly.
2. 2Remove both ends from an empty food can (about 3 inches in diameter and 3 inches tall) to make a hollow cylinder. Wash and dry can thoroughly. In bowl, combine couscous, tomato, and parsley; set aside. In another bowl, mix chicken, onions, cucumber, mayonnaise, and seasoning.
3. 3Place can on plate; spoon in one-fourth of couscous mixture. Gently press with back of spoon. Top couscous with one-fourth of chicken salad mixture, pressing with spoon, slowly lift off can. Repeat with remaining 3 salads.
4. 4Serve with fresh fruit.