Layered Greek Salad

Ingredients

• •1 cup feta cheese
• •1 Clove garlic
• •1 teaspoon granulated sugar
• •12 kalamata
• •4 cups yogurt
• •¼ cup mint
• •1 small onion
• •¼ teaspoon pepper
• •2 peppers
• •2 tablespoons red wine vinegar
• •1 small Head romaine lettuce
• •1 teaspoon salt
• •2 tomatoes

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Method

From foodista.com — read the original

1. 1Place yogurt in cheesecloth-lined sieve set over bowl. Cover and refrigerate for 4 hours or until reduced to about 2-1/2 cups.
2. 2Transfer to bowl; discard liquid. Stir in garlic, vinegar, salt, sugar and pepper. In 8 or 9 inch round bowl, layer lettuce, then onion, red peppers and cucumber.
3. 3Spread top with yogurt mixture. Refrigerate, loosely covered, for up to 12 hours.
4. 4Sprinkle with feta cheese and mint.
5. 5Garnish with olives and tomatoes.