Lazy Chai Cinnamon Rolls

Ingredients

• •butter
• •½ teaspoon chai spice
• •1 tablespoons chai tea
• •1 small which ends up being 1/8 teaspoon cinnamon
• •½ teaspoon cinnamon
• •1½ tsp ground cardamom
• •1½ tsp ground cinnamon
• •¼ tsp ground cloves
• •½ tsp ground ginger
• •¼ tsp ground nutmeg
• •⅔ cup brown sugar
• •1 cup powdered sugar
• •1 pack of puff pastry
• •3 teaspoons the chai spice mix
• •½ tsp vanilla

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Method

From foodista.com — read the original

1. 1Preheat oven to 400°F. Lightly flour your surface and roll out one sheet of puff pastry until about 1/4 inch thick (leave the other sheet in the refrigerator).
2. 2Brush puff pastry with melted butter, leaving 1 inch of space around the edges. Evenly sprinkle puff pastry with half of brown sugar, chai spice mix and cinnamon just over buttered area.
3. 3Tightly but gently roll the dough up. Use a little melted butter on the open edge of the roll to seal the seam. Using a sharp knife, slice the roll into six pieces.
4. 4Place each roll inside a parchment paper lined baking dish.
5. 5Place the dish in the refrigerator as you repeat the above steps with the last sheet of puff pastry.
6. 6Bake the cinnamon rolls in preheated oven for 25-30 minutes or until golden (watch carefully!). While rolls are baking, make the icing. Beat butter until fluffy.
7. 7Gradually add powdered sugar, then add milk or tea and flavorings. Increase amount of spice, or sugar until desired consistency and flavor are reached.
8. 8Then place in the microwave for 10-20 seconds until it melts down and is pourable.
9. 9Drizzle over cinnamon rolls when they are fresh out of the oven and enjoy. Happy Baking!