611 kcalLean Shepherd's Pie
55 min serves 4
44gprotein51gcarbs26gfat
Ingredients
- •1 cup chicken broth
- •2 cups corn kernels
- •1 pound ground beef
- •2 tablespoons onion
- •4 medium potatoes
- •8 ounces reduced fat cheddar cheese
- •salt
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Method
From foodista.com — read the original
- Brown ground beef with onion
- Cook potatoes in water till soft, drain
- Mash potatoes, add chicken broth as needed to make smooth mashed potatoes
- Spread browned ground beef in bottom of 8x11 Pyrex dish
- Spread mashed potatoes over beef layer
- Spead corn kernels over mashed potato layer
- Sprinkle grated cheese over corn layer
- Bake at 350 for 25-30 minutes or until heated through and cheese is melted
- When the pie comes out of the oven, lightly dust the top with a little pepper if desired.
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Recipe and photo via Spoonacular · original recipe at foodista.com