Leek and Mushroom Quiche

Ingredients

• •½ cup tasty cheese
• •½ cup cream
• •1 egg yolks
• •4 eggs
• •1 Clove garlic
• •2 leeks
• •1 teaspoon lemon juice
• •1 cup milk
• •250 grams mushrooms
• •1 cup flour
• •salt
• •1 tablespoon butter

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Method

From foodista.com — read the original

1. 1Pastry:Sift flour and salt into a bowl, rub in butter, add egg yolk and lemon juice and mix to a firm dough. Cover and refrigerate 20 minutes.
2. 2Roll dough out large enough to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dried beans or rice to hold in shape while cooking.
3. 3Bake in a moderate oven for 7 minutes, remove paper and beans and bake a furthur 7 minutes. Set aside until required.
4. 4Whisk eggs, cream, milk and cheeses together and set aside. Slice leeks and mushrooms. Melt butter in a pan and cook garlic, mushrooms and leeks about 4 minutes until tender.
5. 5Spread leek mushroom mixture evenly over pastry.
6. 6Pour over egg mixture and sprinkle with paprika.
7. 7Bake in a moderate oven for about 30 minutes or until set.