131 kcalLeftover Bean Soup
15 min serves 4
VegetarianGluten-Free
11gprotein21gcarbs0gfat
Ingredients
- •⅛ teaspoon thyme
- •2 cups evaporated skim milk
- •⅛ teaspoon garlic powder
- •12 ounces beans
- •salt and pepper
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Method
From foodista.com — read the original
- In blender, blend all ingredients until smooth.
- Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com