199 kcalLemon-Garlic Chicken
495 min serves 4
Gluten-FreeDairy-Free
24gprotein3gcarbs10gfat
Ingredients
- •2 chicken breasts
- •1 tablespoon mint
- •1 teaspoon garlic
- •½ cup lemon juice
- •2 tablespoons olive oil
- •salt and pepper
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Method
From foodista.com — read the original
- Wash and pat dry chicken breasts.
- Place chicken in a shallow glass dish.
- Combine lemon juice, olive oil, mint, garlic, salt and pepper.
- Pour over chicken breasts. Cover dish and marinate chicken for several hours or overnight in refrigerator, turning occasionally.
- Brush grill with vegetable oil.
- Place chicken on grill skin side up, about 6 inches from medium - hot coals. Cook, turning every 8 to 10 minutes, and baste occasionally. Grill
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com