Lemon Coconut Granola

Ingredients

• •¼ cup coconut oil
• •1 cup desiccated coconut
• •1 cup currants
• •½ cup flax seeds
• •¼ cup honey
• •juice of lemon
• •1 peel of lemon
• •1 cup nuts
• •3 cups rolled oats

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Method

From foodista.com — read the original

1. 1Preheat oven to 300°F. In a pan, combine coconut oil, honey, lemon peel and lemon juice. Bring to boil. Take off the heat when the honey is dissolved.
2. 2Let cool a little. In another bowl, combine oats, flax seeds and chopped nuts.
3. 3Mix well.
4. 4Pour the honey mixture over the dry ingredients and stir until the oat mixture is well coated.
5. 5Spread the granola evenly on a baking pan, and bake for 20 minutes. Turn over the granola, and stir in the coconut flakes.
6. 6Bake for another 10 minutes.
7. 7Let cool and stir in the currants. Keep in airtight container.