560 kcalLemon Pasta With Shrimp
30 min serves 4
37gprotein50gcarbs24gfat
Ingredients
- •9 ounces pkt angel hair pasta
- •¼ cup cream
- •3 tablespoons cilantro
- •1 garlic clove
- •juice of lemon
- •lemon zest
- •½ cup chicken broth
- •¼ cup olive oil
- •½ cup parmesan cheese
- •¾ teaspoon salt
- •1 pound shrimp
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Method
From foodista.com — read the original
- Cook pasta in a large pot of boiling water, according to package directions.
- Drain and return to cooking pot. Meanwhile, in a large skillet, over medium-high heat, heat the oil.
- Add the garlic and saute until soft, do not let brown!
- Add the lemon juice and broth and bring to a boil.
- Add shrimp, cook until shrimp are opaque, about 3 minutes. Reduce heat to low; add cream, cheese and lemon zest. Cook about 3 minutes to heat through, but do not boil.
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Recipe and photo via Spoonacular · original recipe at foodista.com