Lemon Pasta With Salmon
35 min serves 6
Ingredients
- •black pepper
- •2 tablespoons butter
- •2 ounces jarred clam juice
- •2 tablespoons thickener
- •1 cup dill
- •1 cup heavy cream
- •3 tablespoons lemon juice
- •1 teaspoon lemon rind
- •¼ cup olive oil
- •3 cups pasta
- •1 cup peas
- •4 fillets salmon
- •¾ teaspoon salt
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Method
Adapted from foodista.com
- Heat broiler.
- Prepare pasta according to package directions; drain.
- Transfer to a large bowl.
- While pasta is cooking, brush salmon with oil.
- Sprinkle with salt and pepper.
- Broil 4 inches from heat source, skin-side up about 4 minutes; turn.
- Broil 4 minutes more, just until cooked through.
- Prepare sauce: In pasta pot, melt butter over medium heat.
- Add lemon juice and lemon rind.
- Cook until almost dry.
- Add clam juice and cream.
- Bring to a boil.
- Add thickener.
- Cook, stirring 30 seconds to 1 minute until thickened.
- Mix in dill and peas.
- Toss pasta with sauce.
- Gently flake fish on top of sauced pasta.
- Serve hot.
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Recipe and photo by Live Better AI. Adapted from foodista.com.