Lemon Pasta With Salmon

Ingredients

• •pepper
• •2 tablespoons butter
• •2 ounces bottled clam juice
• •2 tablespoons thickenthin not/starch thickener
• •1 cup dill
• •1 cup heavy cream
• •3 tablespoons lemon juice
• •1 teaspoon lemon rind
• •¼ cup olive oil
• •3 cups controlled carb pasta
• •1 cup peas
• •4 fillets salmon
• •¾ teaspoon salt

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Method

From foodista.com — read the original

1. 1Heat broiler. Prepare pasta according to package directions; drain and transfer to a large bowl. While pasta is cooking, brush salmon with oil and sprinkle with salt and pepper.
2. 2Broil 4 inches from heat source, skin-side up about 4 minutes; turn and broil 4 minutes more, just until cooked through. Prepare sauce: In pasta pot, melt butter over medium heat.
3. 3Add lemon juice and lemon rind and cook until almost dry.
4. 4Add clam juice and cream and bring to a boil.
5. 5Add thickener and cook, stirring 30 seconds to 1 minute until thickened.
6. 6Mix in dill and peas. Toss pasta with sauce. Gently flake fish on top of sauced pasta.
7. 7Serve hot.