Lemon Quick Bread

Ingredients

• •1 cup greek non fat yogurt
• •2 tsp baking powder
• •½ tsp baking soda
• •2 egg substitute
• •½ cup granulated sugar
• •¼ tsp lemon extract
• •1 cup lemon juice
• •2 teaspoons lemon peel
• •¼ teaspoon salt
• •½ pound sugar
• •1 tsp vanilla extract
• •1 cup pastry flour

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Method

From foodista.com — read the original

1. 1Preheat oven to 350. Beat yogurt, sugar, eggs, vanilla and lemon extract until blended
2. 2Stir together flour, lemon peel, baking powder, baking soda and salt.
3. 3Add to yogurt mixture,mix just until blended. Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.
4. 4Bake for 50 minutes to 1 hour for 1 large loaf or 30 35 minutes for 3 mini loafs, or until a toothpick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning.
5. 5To make glaze:In a small sauce pan add sugar and lemon juice, stir until dissolved and clear.
6. 6While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in (a pastry brush works great for this, as does using a toothpick to make tiny holes that draw the syrup in better).
7. 7Cool in pan on a wire rack 10 minutes; remove from pan to wire rack. Then eat!!!!