164 kcalLemongrass And Chilli Prawns
25 min serves 5
Dairy-Free
15gprotein5gcarbs10gfat
Ingredients
- •½ kg tiger prawns - remove head
- •2 chili peppers
- •4 garlic
- •1 inch ginger
- •1 lemongrass
- •1 tbsp soy sauce
- •1 tsp sugar
- •3 kaffir lime leaves -tear
- •3 tbsp oil
- •½ cup water
- •salt
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Method
From foodista.com — read the original
- Saut chilies, garlic, ginger and lemongrass.
- Add prawns, dark and light sauce, sugar and season with salt.
- Stir all in and pour water (just enough to cook the prawns).
- Cook over medium size heat until sauce becomes thick.
- Put in lime leaves.
- Stir once more and remove from heat.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com