Lemony Shrimp With White Beans and Garlic

Ingredients

• •6 tablespoons butter
• •15 ounces cannellini beans
• •½ cup flat-leaf parsley
• •2 cloves garlic
• •1 package half of trader joe's harvest grains
• •kosher salt and pepper
• •2 tablespoons lemon juice
• •1 pound shrimp

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Method

From foodista.com — read the original

1. 1In a saucepan, bring 1 3/4 cups water and 1 tbsp of butter to a boil. Stir in the half the package of the grains in and bring to a boil. Reduce heat, cover and let sit for 10 minutes. Fluff with fork. Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat.
2. 2Add the garlic and cook for 30 seconds.
3. 3Add the shrimp and cook, stirring, until they begin to turn pink, about 3 minutes. Stir in the beans, parsley, lemon juice, the remaining butter, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, 2 to 3 minutes.
4. 4Serve with the grains