Lentil Fritters

Ingredients

• •1 cup chana dal
• •2 chili peppers
• •3 shallots
• •1½ tsp ginger
• •½ tsp asafoetida
• •1 tsp salt
• •10 curry leaves
• •oil

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Method

From foodista.com — read the original

1. 1Using a food processor, grind the soaked and drained dal until it resembles a coarse crumb like texture (NOT a paste). In a large bowl, add all the ingredients including the ground dal and combine.
2. 2Leave this aside for 15-20 minutes (this allows the moisture from the onions, ginger and dal to blend, making it easier to form the vada patties)
3. 3To make the vadas, make a ball (slightly smaller than a golf ball) from the mixture and then flatten using the palms of your hand.
4. 4Heat the oil in a deep pan; it is crucial that the oil is hot enough- the vadas should sizzle as soon as they are dropped in the pan and should take around 2-3 minutes to turn golden brown.
5. 5I suggest you test one first to ensure the correct temperature of the oil and to be able to check that they are cooked all the way through.
6. 6Fry in batches of 3-4 (but this will also depend on the size of your pan)
7. 7Serve immediately with a chilli sauce or coconut chutney (or banana!)