253 kcalLentil Mango Salad
50 min serves 4
VeganGluten-FreeDairy-Free
12gprotein40gcarbs6gfat
Ingredients
- •1 bunch cilantro
- •1 pound lentils
- •1 clove garlic
- •1 mango
- •½ cup olive oil
- •2 bell peppers
- •1 onion
- •salt
- •¼ cup white wine vinegar
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Method
From foodista.com — read the original
- Clean and chop the onion, red pepper, garlic, Cilantro
- Peel and chop mango
- Place all salad ingredients in a bowl, add the oil, vinegar, season with salt and pepper
- Mix well and leave in the refrigerator for 1 / 2 hour
- This salad is left to eat alone or to accompany meat and poultry dishes, enjoy ...
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com