Linguine With Chick Peas and Bacon

Ingredients

• •asiago cheese
• •1 slice bacon
• •½ cup chick peas
• •4 ounces linguini
• •⅓ cup olive oil

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Method

From foodista.com — read the original

1. 1If not done prior, soak and boil the Chick Peas according to instructions on package. Boil water for linguini and cook according to package directions.
2. 2Drain linguini. In small skillet, brown bacon.
3. 3Remove bacon to paper towel to dry and drain bacon fat. In skillet, add 1/3 cup olive oil.
4. 4Heat until warm, add chick peas and heat until warm. Crumble bacon and optional red pepper and add to olive oil and chickpea mixture and toss with cooked drained linguini. Top with dry parmesan or asaigo chese