Loaded Turkey Burgers

Ingredients

• •⅓ cup breadcrumbs
• •¼ tsp garlic powder
• •¼ tsp ground pepper
• •6 hamburger buns
• •1 tbsp ketchup
• •1½ lb ground turkey
• •¼ tsp onion powder
• •1 roasted pepper
• •½ tsp salt
• •3 oz sharp cheddar cheese
• •3 drops tabasco
• •6 slices center cut bacon
• •vegetable oil
• •1 tablespoon worcestershire sauce
• •1 tbsp mustard

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Method

From foodista.com — read the original

1. 1Preheat oven to 375°F f. In a large bowl, mix together ground turkey, Worcestershire, mustard, ketchup, Tabasco, garlic & onion powders, salt, pepper and breadcrumbs.
2. 2Add the roasted pepper, cheese and bacon, evenly mix. Form the meat mixture into 6, 3/4-inch thick patties.
3. 3Heat about 2 teaspoons of oil in a 12-inch nonstick skillet over medium-high heat until the oil shimmers.
4. 4Add half the patties and cook until well browned on the first side, about 2-3 minutes, flip the patties and brown on the second side, 2-3 minutes more.
5. 5Transfer the patties to a large baking sheet. Wipe out the skillet and repeat this step with 2 more teaspoons of oil and the remaining patties.
6. 6Bake the turkey burgers until the internal temperature reaches reaches 165°F f. anywhere from 8-10 minutes.