Mad Men Oysters Rockefeller

Ingredients

• •⅓ cup bread crumbs
• •1 pinch cayenne pepper
• •1 small stalk celery
• •¼ cup parsley
• •24 oysters
• •1 sprinkling of pepper
• •2 tablespoons pernod
• •rock salt
• •½ teaspoon salt
• •¼ cup shallots
• •2 cups spinach
• •175 g butter
• •1 drops worcestershire sauce

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Method

From foodista.com — read the original

1. 1Preheat oven to 450F. Fill 4 pie or cake tins (or a baking dish large enough to hold oysters) with rock salt, but no more than half full (use just enough salt to keep the oysters from rocking back and forth).
2. 2Saute the shallots, celery, and parsley in 4 tablespoons of butter in a heavy skillet for approximately 57 minutes.
3. 3Add spinach to the skillet and allow it to wilt for a minute.
4. 4Pour spinach mixture into a blender.
5. 5Add the remaining butter, bread crumbs, Worcestershire sauce, salt, peppers, and Pernod or Anisette. Blend for a minute at medium speed. Top each oyster with about 1 teaspoon to 1 tablespoon of the mixture, depending on the size of the oyster.
6. 6Remove the tins from the oven and embed the oysters firmly in the hot salt. Return pans to the oven and bake for about 4 minutes, or until the butter is melted and the spinach is lightly browned on top.
7. 7Serve oysters right in the tin.