Pasta Fagioli

Ingredients

• •1 pound ground turkey
• •1 teaspoon olive oil
• •3 cups onions
• •4 carrots
• •4 celery stalks
• •2 garlic cloves
• •28 oz canned tomatoes
• •32 oz kidney beans
• •16 oz great northern beans
• •10 oz beef broth
• •24 oz pasta sauce
• •1 zucchini
• •2 tablespoons seasoning blend
• •2 teaspoons ground pepper
• •6 ounces penne pasta
• •parmesan cheese

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Brown beef in a large soup pot.
2. 2Drain in a colander in sink.
3. 3In the same pot, heat the olive oil.
4. 4Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.
5. 5Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.
6. 6Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.
7. 7Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.
8. 8Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired