Minestrone

Ingredients

• •1 slice bacon
• •½ teaspoon basil
• •2 cups cabbage
• •2 ounces beef broth
• •½ cup carrots
• •¼ cup celery
• •1 ounce northern beans
• •1 cup macaroni
• •1 ounce cut grean beans
• •1 onion
• •¼ teaspoon oregano
• •parmesan cheese
• •2 ounces stewed tomatoes
• •½ teaspoon thyme
• •2 ounces tomato juice
• •3 tbsp water

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Cook bacon in a saute pan.
2. 2Remove from pan, reserving bacon grease.
3. 3Saute the onion and celery in bacon grease until tender.
4. 4Add bacon, celery, and onion to soup pot.
5. 5Add all the remaining ingredients except the pasta. Bring to a boil, then reduce to a simmer. Simmer until vegetables are tender.
6. 6Add macaroni and cook until it is tender. Top each bowl with Parmesan cheese to serve.