Mango Guacamole139 kcal

Mango Guacamole

15 min serves 6
VeganGluten-FreeDairy-Free
2gprotein14gcarbs10gfat

Ingredients

  • 2 hass avocados
  • 1 mango
  • 1 medium onion
  • 2 serrano chiles
  • 1 clove garlic
  • juice of lime

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Method

From foodista.com — read the original

  1. Chop mango, onion, and garlic.
  2. Seed and chop chiles.
  3. Chop avocados, and put into a bowl.
  4. Zest limes and reserve zest on the side.
  5. Roll limes (to activate the juice).
  6. Cut limes in half, and squeeze all of the juice into the bowl with the avocados.
  7. Give the bowl a good stir.
  8. Combine mango, onion, garlic and chiles into the avocado mixture.
  9. Add the reserved lime zest, and stir everything together until the preferred consistency is reached.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at foodista.com