Mango Quinoa Salad With Shrimp

Ingredients

• •1 cup quinoa
• •2 cups vegetable stock
• •1 tablespoon lime juice
• •⅜ cup mango nectar
• •1 tablespoon butter
• •1 salad
• •1 onion
• •1 small jicama
• •2 mangoes
• •1 bell pepper
• •1 jalapeno
• •¼ cup cilantro
• •dressing
• •¼ cup rice vinegar
• •2 tablespoons olive oil
• •1 teaspoon ginger
• •salt
• •2 teaspoons chili paste
• •juice of lime
• •1 shrimp
• •1 pound shrimp
• •2 garlic cloves
• •pepper flakes
• •salt and pepper

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Rinse quinoa and add to small saucepan with 1 tbs butter and toast over medium heat, stirring often, until it crackles and becomes aromatic, 4 to 6 minutes.
2. 2Add stock, lime juice and mango nectar and bring to a simmer; reduce heat to maintain a simmer. Cover and cook until the quinoa is tender and the liquid has been absorbed, 15 to 20 minutes.
3. 3Dice onion, jicama, mangoes, bell pepper and jalapeno. Put in large bowl and add cilantro.
4. 4Meanwhile saut shrimp with garlic, salt, pepper and red pepper. Cook until light pink and no longer translucent.
5. 5Whisk mango nectar, vinegar, oil, ginger, salt and chili in a medium bowl.
6. 6Add vegetables, cooked quinoa and shrimp. Toss, serve and enjoy!