254 kcalMangoes with Rum and Ice Cream
135 min serves 4
Gluten-Free
3gprotein41gcarbs8gfat
Ingredients
- •2 mangoes
- •3 tablespoons sugar
- •2 tablespoons rum
- •3 tablespoons lime juice
- •1 tablespoon lime rind
- •vanilla ice cream
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Method
From foodista.com — read the original
- Peel the mangoes and make sure that all green colored flesh is removed.
- Remove all the mangoes around the pit and slice the mango into inch thick pieces. Discard the pit.
- Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well.
- Add the mango pieces to it and gently mix.
- Chill for a couple of hours.
- Serve alone in chilled glasses or over vanilla ice cream.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com