Masala Lamb Chops

Ingredients

• •3 teaspoons cumin
• •25 grams cilantro
• •½ teaspoon garam masala
• •2 plump cloves of garlic
• •2 chili peppers
• •3 teaspoons ground coriander
• •500 grams lamb chops
• •1 tablespoon oil
• •1½ teaspoons chili powder
• •salt
• •¼ teaspoon turmeric powder

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Method

From foodista.com — read the original

1. 1Put the coriander, cumin powder, garam masala, turmeric, chilli powder, green chillies, garlic, salt and oil in a large mixing bowl.
2. 2Mix well, add the chopped coriander and stir again. Thoroughly coat the lamb chops with the mixture and then leave to marinade for a least one hour. Cook on a barbeque for best results. If the weather isnt suitable for a barbeque then they will be fine cooked under a grill.
3. 3Serve immediately with salad and potatoes. We like to dice the potatoes and coat them with olive oil, a couple of cloves of crushed garlic and some salt and pepper. We then wrap them in a foil parcel and cook on the barbecue for twenty minutes.