Mexi-Casserole With Chipotle Salsa

Ingredients

• •30 ounces canned tomatoes
• •1⅓ tablespoons chili powder
• •1 inch chipotle adobo
• •¼ cup cilantro
• •1 es corn tortillas
• •½ teaspoon cumin
• •4 cloves garlic
• •4 ounces canned green chiles
• •1 bunch green onions
• •1 pound ground turkey
• •2 cups cheddar cheese
• •1 teaspoon olive oil
• •½ medium onion
• •2 medium onions
• •¼ cup part-skim mozzarella cheese
• •on-the-fly chipotle salsa
• •1 teaspoon salt
• •salt and pepper
• •2 mexi-casserole

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Method

From foodista.com — read the original

1. 1Heat oil in a large skillet over medium-high heat.
2. 2Add turkey and crumble. When turkey is browned, drain meat in colander and set aside. Return skillet to heat and add garlic and onion.
3. 3Saute until onion is soft. Return meat to skillet, add tomatoes, chillies, chili powder, cumin, salt and pepper to taste. Reduce heat to low and simmer. about 20 minutes. Meanwhile, preheat oven to 350F.
4. 4Layer 6 tortillas around the bottom of a large casserole dish. Top with half the meat mixture, 1 cup of cheddar, and half the green onions. Repeat with another layer and top with mozzarella.
5. 5Bake for 45 minutes.
6. 6Combine Salsa ingredients in a small bowl.
7. 7Serve with low-fat sour cream