Mexican Fiesta Salad Pizza

Ingredients

• •1 clove garlic
• •2 green onions
• •2 cups iceberg lettuce
• •1¼ pounds ground beef
• •2 plum tomatoes
• •2 packages crescent rolls
• •1¼ cups and chunky salsa
• •½ cup cheddar cheese
• •1 cup cream
• •1¼ oz taco seasoning mix

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Method

From foodista.com — read the original

1. 1Preheat oven to 375°F. Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangles in a circle on a round baking stone or pizza pan, with wide ends even with edge of baking stone and points toward center.
2. 2Place the remaining two triangles in the center, pinching seams to seal.
3. 3Bake 15-18 minutes or until golden brown.
4. 4Remove from oven, cool. In a 12-inch skillet, cook ground meat over medium heat 10-12 minutes or until no longer pink, breaking meat into crumbles.
5. 5Drain if necessary.
6. 6Combine salsa, seasoning mix and garlic and add to meat mixture. Toss to coat.
7. 7Spread sour cream over crust. Spoon meat mixture over sour cream. Top with lettuce, tomatoes, onions, cheese and olives.