Minced Mutton Curry

Ingredients

• •2 cardamon pods
• •½ cup cilantro leaves
• •1 inch cinnamon stick
• •¼ cup coconut milk
• •3 tablespoons cooking oil
• •1 teaspoon coriander powder
• •1 teaspoon cumin powder
• •1 stalk curry leaves
• •1 tablespoon curry powder
• •2 garlic
• •½ inch ginger
• •250 grams ground lamb
• •1 large onion
• •2 potatoes
• •salt
• •1 star anise
• •3 tablespoons water

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Method

From foodista.com — read the original

1. 1Heat cooking oil in a pot. Fry cardamon seeds, cinnamon stick, cloves, star anise for 1 minute.
2. 2Add diced onions, garlic, ginger, curry leaves and cook until fragrant and then add in the paste stirring constantly to prevent burning. Stir in the minced mutton, potatoes and coconut milk. Cook for 15 minutes or until potatoes are cooked.
3. 3Add cilantro leaves and salt to taste.