Minestrone

Ingredients

• •6 tablespoons butter
• •4 carrots
• •3 Stalks celery
• •2 onions
• •1 Clove garlic
• •1 Head cabbage
• •1 canned tomatoes
• •8 cups water
• •1 cup brown rice
• •1 teaspoon salt
• •1 tablespoon worcestershire sauce
• •1 teaspoon seasoning
• •¼ teaspoon pepper
• •4 potatoes
• •4 beef bouillon cubes
• •2 zucchini
• •2 cans kidney beans
• •10 ounces spinach
• •¾ cup parmesan cheese

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Method

From foodista.com — read the original

1. 1Melt butter in large soup kettle; saute carrots, celery, onions, garlic, and cabbage, about 20 minutes; stir often.
2. 2Add tomatoes, water, rice, seasonings, potatoes, bouillon cubes and zucchini. Bring to a boil. Reduce heat and simmer covered, at least 30 minutes.
3. 3Add beans and spinach; return to a boil and cook over medium heat until spinach is cooked; add more water if needed.
4. 4Garnish with Parmesan.