92 kcalMini Bournvita Bundt Cakes
30 min serves 7
Vegetarian
1gprotein8gcarbs7gfat
Ingredients
- •⅛ teaspoon baking powder
- •1⅔ tablespoons chocolate malt powder
- •½ teaspoon cocoa powder
- •3 tablespoons cream
- •2 tablespoons muscovado sugar
- •4 tablespoons milk
- •1 pinch salt
- •¼ teaspoon caster sugar
- •2 tablespoons sunflower oil
- •2 tablespoons flour
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Method
From foodista.com — read the original
- Preheat the oven to 300°F and grease 7 mini bundt cake pans. In a bowl, mix together the whole wheat flour, sugar, bournvita powder, cocoa powder, salt and baking powder. In another bowl, mix well the oil and milk.
- Add the liquid mixture to the flour mixture and mix lightly. Spoon the batter in to the greased bundt cake pans and place them in the center of the preheated oven and bake for approx 7-8 minutes.
- Let the cakes cool on a wire rack completely before decorating them with the bournvita cream.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com