288 kcalMint Chocolate Chia Pudding
130 min serves 1
Gluten-Free
8gprotein33gcarbs15gfat
Ingredients
- •3 tbsp chia seeds
- •1 cup almond milk
- •1 tbsp cocoa powder
- •1 tbsp maple syrup
- •1 tsp peppermint extract
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Method
From foodista.com — read the original
- In a bowl, mix the chia seeds and milk together.
- Let the chia seeds sit for about a minute or two and stir the mixture. The chia seeds will start to clump up very quickly, so use a fork to break them apart.
- Allow the chia seeds to continue soaking up the liquid for another few minutes and stir it again.
- Mix in the cocoa powder, agave, and peppermint extract and stir.
- Once the chia and milk mixture have turned into the consistency of pudding, put the mixture into a jar or airtight container and refrigerate for one to two hours. I refrigerated mine overnight.
- Top the pudding with your favorite fruits, nuts, or nut butter in the morning!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com