Molasses and Cayenne Pork Loin

Ingredients

• •½ cup molasses
• •½ cup orange juice concentrate
• •2 tablespoons dijon mustard
• •2 tablespoons cider vinegar
• •½ teaspoon garlic powder
• •⅛ teaspoon cayenne pepper
• •1 pound pork loin

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Method

From foodista.com — read the original

1. 1Put first 6 ingredients into a zip top bag and mix them up.
2. 2Add pork loin to marinade, remove as much air as possible from the bag, seal the bag, and shake to combine.
3. 3Place in the refrigerator for at least an hour, preferably overnight. Turn bag periodically to make sure that all surfaces of the meat get marinated.
4. 4Heat grill to a medium heat.
5. 5Remove pork chops from marinade. Grill pork 3-4 minutes per side, internal temperature should be 145°F.
6. 6Remove pork loin from grill and allow meat to rest 5-7 minutes so that all of the juices can be re-absorbed into the meat. Keep an eye on the meat and the flames on your grill. The molasses and the orange juice have a lot of sugar in them which can cause the meat to burn.