560 kcalMacaroni Salad
50 min serves 7
VegetarianDairy-Free
8gprotein75gcarbs25gfat
Ingredients
- •½ cup celery
- •3 cups elbow noodles
- •½ cup bell pepper
- •1 cup mayonnaise
- •½ cup onion
- •1 Dash pepper
- •½ teaspoon salt
- •1 cup sugar
- •1 tablespoon vinegar
- •1 tablespoon mustard
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Method
From foodista.com — read the original
- Boil elbow noodles in salted water until al dente. Cool with cold water.
- Combine mayo, vinegar, mustard, sugar, salt, pepper in small bowl. Stir until well combined.
- Add chopped vegetables to mayo mixture and stir well
- Pour mayo mixture over noodles and stir well
- Chill well before serving
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com